SUGGESTION for Cooking times

SUGGESTION for Cooking times

Red meat

WEIGHT COOKING TIME TEMPERATURE
0.75 kg 70 minutes 210 ° C
1 kg 90 minutes 210 ° C
1.5 kg 110 minutes 210 ° C
Please remember that, especially with regard to meat and fish, cooking is very dependent on the thickness of the piece: the ones you see are therefore a guideline which should be verified with your products and your oven, which may not have the same calibration ours.

Fish products

WEIGHT COOKING TIME TEMPERATURE
0.8 kg 45 minutes 200 ° C
1.2 kg 55 minutes 200 ° C
1.7 kg 65 minutes 200 ° C
These temperatures and cooking times these pieces are for whole, cooked, for example salt or baked, or baked with vegetables. Cooking times of the threads is lower, and depends on the thickness and weight.

The first courses

WEIGHT COOKING TIME TEMPERATURE
1 kg 35 minutes 190 ° C
1.2 kg 40 minutes 190 ° C
Even the main courses they need the oven for cooking, and often do not know how to behave: the table is valid for all the preparations that need the entire au gratin baking.

The cakes

WEIGHT COOKING TIME TEMPERATURE
0.5 kg 35 minutes 190 ° C
0.75 kg 40 minutes 190 ° C
1 kg 50 minutes 190 ° C
The classic cakes are always at risk burning. Proof of toothpicks? Useful but not essential, if you learn the rules of baking!