Green salad with radicchio and arugula, "Pecorino Toscano di Siena" with pepper e. .. a touch of the exotic: avocado

Exotic, because in Italy the Avocado is not part of our cuisine

DIFFICULTY: Easy
TIME PREPARATION: 10 min
TIME COOK:
EQUIPMENT:
CATEGORY: VEGETARIAN

INGREDIENTS
Chicory
Rocket
Valerian
Quarter of avocado per person
Pomegranate (to taste)
Fresh chives
Salt and basil (www.gigliobiancousa.com Collection of Aromatic Salt)
Extra Virgin (www.gigliobiancousa.com Collection of Extravirgin Oilve Oil)
Balsamic Vinegar (www.gigliobiancousa.com Perfetto)
Pecorino Toscano
DIRECTIONS
Prepare the emulsion with olive oil, balsamic vinegar and salt and basil
Balsamic vinegar a few drops are enough (the real balsamic vinegar is pretty sweet).
Combine all ingredients and season with the emulsion at the end add the chives. The Tuscan pecorino in the salad you can add or leave separate.
SUGGESTION MENÙ VINE