Menu

Exemple of Menu

First
Fresh (home made) Spaghetti with mix roast vegetable
Fresh (home made) Fetuccine with artickockes and salad egg-flip with Parmigiano cheese
Bread tomatos soup with basil and garlic
Rice with Chianti sauce and Parmigiano
Fresh (home made) pasta with duck’s ragout
Gnocchi (Potatoes dumpling) with guinea-fowl’s ragout
Leek soup with Parmigiano and cinnamon
Rice’s Creps with egg-plants
Hors-d’oeuvre
Stuffed vegetable (mushrooms, peppers, zucchini)
Special caprese with fresh basil
Souflè
Assorted could meat (prosciutto, salami...) from Tuscany and Italy too...
Mix ….for 2 persons
Sweet onion in Balsamic vinagre and Chianti sauce

Second
Orange duck with roast artichokes
Grill with balsamic vinagre and potates
Roast Guinea-fowl with citrus fruits and potatoes
Fricassee with green peas
Stew beef with black pepper and chianti sauce with mix vegetable
Stewed rabbit with tomatoes and special fresh salad
Spit with Vegetable and meat

Desset
Sweet cream with Cheese and warm chocolate
Cook Pear with ricotta icecream with cinnamon
Stuffed Fruits bake
Chocolate cake

Exemple of old Menù

" De arte coquinaria" Maestro de Martino di Como 1450
-Menestra de carne (soup with meat and cinnamon)

-Capretto arrosto in sapore (Roast lamb)

-Herba de campo cocta et cruda (Special green mix salad)

-Frictelle de poma (Frittelle of apples)

-The kitchen of the convents of XI the century

- Crostini all'agliata canavesana (bread toast with garlic)

-Cipollata (stuffed onions with species)
Salsa di vino zucchero e noci (•Wine sauce sugar and walnuts)

-Zuppa di zucca (zucchini soup)
Platina "De honesta voluptate et valetudine"

-Zanzarelli (Special soup with parmigiano cheese and cinnamon)

-Agnello in aglio (Lamb with garlic)

-Torta bolognese (Special tart with spinach and cheese)
Torta di farro (tart with cereal, cheese and pepper)
-Funghi in salsa verde (mushroom in green sauce)

Savour of Italian renaissance

-Ravioli (Ravioli with cheese and swiss chard, annealed, with adding of
moscata walnut,
almonds and grape passes)
Pasticci di vitello (Roast veal)

-Salsa all'aglio (garlic sauce)