Risotto al Chianti

DIFFICULTY Medium/Easy
TIME PREPARATION 20/25 Min
TIME COOK 120 MIN
EQUIPMENT Cutting board, Knife, Peeler, Pan, Masher
CATEGORY Vegetarian


INGREDIENTS (4/5 persons)
Carnaroli rice (6 / 8 tablespoons per person)
1 small onion, white or golden
Chianti Wine
Salt
Butter
Extra virgin
Vegetable broth(see recipe)
Grated Parmigiano

DIRECTIONS

I use a very personal way to prepare the base for risotto, or, with the mixer to reduce the onion in the oil and a bit 'of salt to a paste
Use a nonstick pan for cooking.
Add the "pasta onion" to the rice and sauté.
Keep the broth boiling
Can warm the wine and add to rice
When the wine is going to withdraw, continue cooking, adding broth gradually.
The rice needs 18 minutes of cooking (about)
Turn off the heat, add 2 tablespoons butter and the Parmigiano abundant
Serve immediately
SUGGESTION MENÙ VINE