Chocolate with ‘orange heart “

DIFFICULTY: Vary Easy

TIME PREPARATION: 15 min
TIME COOK: 25 min
EQUIPMENT: BOWL, CAKE PAN or 12 MOLDS
CATEGORY: DESSERT



INGREDIENTS x 8
200g of flour
20g of wheat starch
1 Egg
90g butter
125g sugar
30g cocoa powder
Grated rind of one orange
1 teaspoon (per person) Honey Balsamic Vinegar (www.gigliobiancousa.com "Nettare degli Dei")
1 Packet of yeast
250ml milk
A pinch of salt

DIRECTIONS
In a bowl mix sugar with egg and then add the melted butter, milk, a pinch of salt, grated orange peel and flour to which you have mixed the yeast. Butter and flour a cake pan or 12 aluminum molds with 2 tablespoons of batter each.
Bake in preheated oven at 180 degrees for about 25 minutes.
Dough can join pleasure chocolate chips instead of cocoa.
Accompanied with a teaspoon of balsamic vinegar and honey



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MANGO ... in Italian STYLE

DIFFICULTY: Vary Easy

TIME PREPARATION: 15 min
TIME COOK:
EQUIPMENT: CUTTING BOARD, KNIFE, MIXER
CATEGORY: APPETIZER, VEGETARIAN

INGREDIENTS
2 medium ripe mango
1 lime
Salt with Chilli ( SALT with Chilli www.gigliobiancousa.com)
1 tablespoon of Balsamic Vinegar (www.gigliobiancousa.com Balsamic "Perfetto" 5 years)
2 Tablespoon Extravergin olive (we suggest www.gigliobiancousa.com "LECCINO PRUNETI"
Fresh Chives and Fresh Mint
Fresh Rocket (Rucola)


DIRECTIONS
Peel the mango and slice hem
Add salt to taste according to your taste
Mix the lime juice, oil and mint leaves
Garnish with two slice of lime and little fresh chives and mint leaves
Prepare a plate of arugola and add the slice of mango, and sauce with lime and herbs

Add (optional) Bresaola (dired beef, Cheeses or Carpaccio meat)



SUGGESTION MENÙ VINE

CDC085ED-08F7-486F-50C7-5690B8830FFF

1.03.01

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