Chocolate with ‘orange heart “
>> Friday
DIFFICULTY: Vary Easy
TIME PREPARATION: 15 minTIME COOK: 25 min
EQUIPMENT: BOWL, CAKE PAN or 12 MOLDS
CATEGORY: DESSERT
INGREDIENTS x 8
200g of flour
20g of wheat starch
1 Egg
90g butter
125g sugar
30g cocoa powder
Grated rind of one orange
1 teaspoon (per person) Honey Balsamic Vinegar (www.gigliobiancousa.com "Nettare degli Dei")
1 Packet of yeast
250ml milk
A pinch of salt
DIRECTIONS
In a bowl mix sugar with egg and then add the melted butter, milk, a pinch of salt, grated orange peel and flour to which you have mixed the yeast. Butter and flour a cake pan or 12 aluminum molds with 2 tablespoons of batter each.
Bake in preheated oven at 180 degrees for about 25 minutes.
Dough can join pleasure chocolate chips instead of cocoa.
Accompanied with a teaspoon of balsamic vinegar and honey
SUGGESTION MENÙ VINE
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