MANGO ... in Italian STYLE
>> Friday
DIFFICULTY: Vary Easy
TIME PREPARATION: 15 minTIME COOK:
EQUIPMENT: CUTTING BOARD, KNIFE, MIXER
CATEGORY: APPETIZER, VEGETARIAN
INGREDIENTS
2 medium ripe mango
1 lime
Salt with Chilli ( SALT with Chilli www.gigliobiancousa.com)
1 tablespoon of Balsamic Vinegar (www.gigliobiancousa.com Balsamic "Perfetto" 5 years)
2 Tablespoon Extravergin olive (we suggest www.gigliobiancousa.com "LECCINO PRUNETI"
Fresh Chives and Fresh Mint
Fresh Rocket (Rucola)
DIRECTIONS
Peel the mango and slice hem
Add salt to taste according to your taste
Mix the lime juice, oil and mint leaves
Garnish with two slice of lime and little fresh chives and mint leaves
Prepare a plate of arugola and add the slice of mango, and sauce with lime and herbs
Add (optional) Bresaola (dired beef, Cheeses or Carpaccio meat)
SUGGESTION MENÙ VINE
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