Plums and chocolate pralines A TAVOLA

DIFFICULTY: Easy
TIME PREPARATION: 10 minutes preparation - 1 hour maceration - 1 hour rest in the refrigerator Calories per serving: 450
TIME COOK: 30 minutes to cook
EQUIPMENT: Knife, bowls, Pot x "Bagnomaria", Robot,
CATEGORY: DESSERT

INGREDIENTS
150 g / / 0.33 librre of California pitted black plums (dried)
150 g / / 0.33 pounds of dark chocolate
1 / 2 cup brandy
3 tablespoons cream (cream)

DIRECTIONS
Soak the prunes in a bowl with the brandy.
Drain, squeeze and chop with the help of a robot.
Put 150 grams 0.33 pounds of chopped chocolate in a saucepan with the cream and melt in double boiler.
Combine the chopped prunes in the melted chocolate and mix.
Remove from heat and let cool.
Meanwhile, coarsely chop remaining chocolate.
Form the mixture of plum, which is slightly hardened, small balls slightly larger than a nut completely and sprinkle with the chopped chocolate.
Rest your chocolates in the refrigerator at least an hour before serving.
SUGGESTION MENÙ VINE