PAPAYA SOUP (From LA CUCINA ITALIANA)

DIFFICULTY: Easy
TIME PREPARATION: 5 Minutes Kcal 336 (KJ 1411) per serving
TIME COOK:
EQUIPMENT: Knife, Chopping board, bowl
CATEGORY: SALAD

INGREDIENTS x person
100 g// 0,22 lbs of papaya pulp
40 g // 1,40 oz. mandarin segments
30 g // 1 oz yoghurt ice cream
tarragon leaves or mint

DIRECTIONS
Peel papaya, weigh the meat and shake it necessary (papaya, ripe and firm should be otherwise, besides not having the characteristic orange color, will also be very tasty).
Put the past in a shallow dish or in a bowl.
Peel the cloves mandarin removing any seeds.
Place the center of the plate a scoop of yogurt ice cream, then finished with mandarin segments and leaves of fresh tarragon or mint
SUGGESTION MENÙ VINE