Crepes THE PULP SCAMPI LA CUCINA ITALIANA

DIFFICULTY: Medium Difficult
TIME PREPARATION: 120 Minutes Kcal 461 (KJ 1936)
TIME COOK:
EQUIPMENT: Knife, Chopping board, bowls, Pans (22 cm diam.), ladle, cutter heads, spatula, sieve "Chinese"
CATEGORY: MAIN DISH, APPETIZER

INGREDIENTS
For the crepes:
Milk 500 g (1.10 lbs)
Flour 250 g (0.55 lbs)
Butter 20 g (0.70 oz)
4 eggs
Salt
For the filling and sauce:
Cream 300 g (0.66 lbs)
Zucchini 250 g (0.55 lbs)
8 shrimp
4 fillets of sole
Egg white
Shallots
Thyme
A blanched leek leaf
Vegetable broth
Cognac
Olive oil
Salt
Black pepper

DIRECTIONS
For the crepes (to do with one day in advance):
Melt the butter, without frying
In a bowl mix the eggs with the flour and a pinch of salt, the mixture diluted with cold milk by adding a wire and add the butter, melted.
Pour a ladle of batter into a greased pan (22 cm in diameter / / 8.6 inches), very hot, and make sure you expand it and congeals into a thin omelette.
Turn it with a spatula to finish cooking and then the mold on a plate and repeat, no more grease the pan:
Each crepes will be ready in about a minute (with this dose you should get about 18 crepes).

Peel the prawns, set aside the past to the cutter heads and tails together with sole fillets, salt, pepper, egg white 200 g of cream, resulting in the filling and distributed evenly over 12 crepes; stow a bundle and tie with a obtained from the strip of leek leaf blanched.
Chop the heads of the prawns, fry in a little olive oil along with 2 minced shallots and a sprig of thyme, with a drop of Cognac flamed, add about a liter of water, salt, pepper and simmer until everything is reduced half, then add 100 g of cream, will leave again on the fire until slightly syrupy, then remove and sieve "Chinese", resulting in a thick sauce, keep it warm.
Pour an inch of vegetable stock in a dish and sit the Crepes, cover the pan with aluminum foil and place in oven at 180 ° / / 356 (U.S. °) to 20 '.
Meanwhile reduce the zucchini into cubes and toss in pan with olive oil, chopped shallots and a sprig of thyme;
Transfer the zucchini in the dish, the dumplings sit on hot crepes, sprinkle them with the sauce with shrimp and bring to the table immediately.
SUGGESTION MENÙ VINE
We recommend that a young white wine, dry, cool and slightly aromatic: Trentino Nosiola, Candia dei Colli Apuani Biferno White