Fresh Pasta with Asparagus, Sweet Onion and Cherry tomatoes

DIFFICULTY easy
TIME PREPARATION 10 Min
TIME COOK 20 MIN
EQUIPMENT Cutting board, Knife, Pans, Hand Mixer, Bolw for microwave
CATEGORY Vegetarian


Ingredients
Pecorino Romano Grated (1 Tablespoon each person)
Grated bread (1 Tablespoon each person)
3 Cherry tomatoes each person
2 small sweet onion each person
2 tablespoons of Oil
10 Asparagus each person
Pepper
Salt

DIRECTIONS
Cut the Asparagus in very thiny slice (the stem end). Leave the tips whole
Steam in microwave for 7 minutes
Cut the onion with cappers and oil for 5 minutes (medium/higt)
With the hand mixer reduce in sauce, add the milk
Heat for a few minutes
Served with Parmigiano
SUGGESTION MENÙ VINE