"Dome of Parmigiano" with black rice (Venus) with mushrooms and herbs

DIFFICULTY Medium
TIME PREPARATION 30 Min
TIME COOK 15 MIN
EQUIPMENT Cutting board, Knife, Pans, No-stick pan, 2 bowls (15 cm diametro), Colander
CATEGORY Vegetarian, Rice


INGREDIENTS (4/5 persons)
Grated Parmigiano (5 Tablespoon each person)
3/4 Small tomatoes (Cherry tomatoes)
Different kind of mushrooms (150 gr)
Fresh Dill, Chives
Black rice (Riso Venere) (5 Tablespoon for person)
Salt, Pepper
Oil

DIRECTIONS
Heat the pan anti-adherent
Sprinkle the pan with 5 tablespoons of cheese
Cook for about two thirds minute (or until the edges of the "omlette" will not be crispy)
Cook the other side for a minute
Very quickly, remove the parmesan from the pan.
Cover a bowl with the parmesan omelette
With the second cup crushed parmesan to obtain a sufficiently precise.
Allow to cool.
The first time might seem rather complicated, it's really easy you only need a bit of practice
Cook the rice in boiling water for 7/8 minutes.
Cut the tomatoes the mushrooms and herbs (Fresh Dill, Chives) add oil and cook (medium fire) till the vegetables will soft. Add the salt (if you add the salt before cook, the mushrooms will lose to much water).
At this point, add the boiled rice and mix very well.
Stuff the Parimigiano cup with rice

SUGGESTION MENÙ VINE