Puff Pastry with Truffles

DIFFICULTY: Easy

TIME PREPARATION: 15 min
TIME COOK: 25 min
EQUIPMENT: BOWL, CAKE PAN or 12 MOLDS
CATEGORY: APPETIZER

INGREDIENTS x 8
1 roll puff pastry rectangle
180g black truffle sauce
almond leaf
Extra virgin olive oil (www.gigliobiancousa.com Oil Selection)
salt thyme (www.gigliobiancousa.com Salt Collection)

DIRECTIONS
Roll out the pastry, spread the sauce, keeping a margin of about 2 cm on the longer side upper roll and cut rolls to a thickness of about 0.7 cm.
Arrange the rolls on a baking tray with baking paper, brush with an emulsion of oil, water and salt Garnish with a few almonds.
Bake in convection oven at 180 degrees for about 25 minutes, being careful not to make too crunchy



SUGGESTION MENÙ VINE