Lamb with ... the flavors od Mediterranean

DIFFICULTY: Easy

TIME PREPARATION: 15 min
TIME COOK: 30 min
EQUIPMENT: PAN, KNIFE
CATEGORY: Main Dish






INGREDIENTS x 8
2 / 4 lamb chops per person (depending on size)
flour for dusting the meat (rice flour per gluten free)
3 tablespoons olive oil (www.gigliobiancousa.com SELECTION of OIL)
2 cloves' garlic
4 large sage leaves, washed and dried
1 tablespoon rosemary sprigs washed and dried
20 pitted black olives
1 tablespoon capers
Salt and pepper and marjoram (www.gigliobiancousa.com SELECTION of AROMATIC SALT)
100 ml sweet wine

DIRECTIONS
Flour the ribs.
Put oil in a frying pan and the sliced garlic, heat and brown the chops on both sides.
Add wine and let evaporate, then add the sage and rosemary (chopped), capers, olives, a bit 'hot.
Cover and simmer for about 20-30 minutes.
If necessary, add the occasional spoonful of water so as not to dry too. Add salt and pepper and marjoram.
Serve hot



SUGGESTION MENÙ VINE