>> Sunday
"Glass of "... Mortadella with pistachio, Bresaola (smoke meat from Nord Italy) with extra virgin oil, pepper drop of lemon, Pecorino with tartufo, Traditional balsamic (12 years)
Burrata cheese with tomatoes, black salt oregano and Extra Virgin Oil and fresh chives
"Classic of Chef Vary" carrots cream with Parmigiano and poppy seeds
Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled
"Round zucchina" stuffed with beef, sausage, Parmigiano and parsley, served with " "baby meat balls" in spicy sauce
Tiramisù with blueberry accompained "Savoiardi bisquits" (Ladyfinger bisquits) with Alchermes (liquor)
"Classic of Chef Vary" carrots cream with Parmigiano and poppy seeds
Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled
"Round zucchina" stuffed with beef, sausage, Parmigiano and parsley, served with " "baby meat balls" in spicy sauce
Tiramisù with blueberry accompained "Savoiardi bisquits" (Ladyfinger bisquits) with Alchermes (liquor)
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| "Glass of "... Mortadella with pistachio, Bresaola (smoke meat from Nord Italy) with extra virgin oil, pepper drop of lemon, Pecorino with tartufo, Traditional balsamic (12 years) |
 |
| "Glass of "... Mortadella with pistachio, Bresaola (smoke meat from Nord Italy) with extra virgin oil, pepper drop of lemon, Pecorino with tartufo, Traditional balsamic (12 years) |
 |
| "Glass of "... Mortadella with pistachio, Bresaola (smoke meat from Nord Italy) with extra virgin oil, pepper drop of lemon, Pecorino with tartufo, Traditional balsamic (12 years) |
 |
| "Glass of "... Mortadella with pistachio, Bresaola (smoke meat from Nord Italy) with extra virgin oil, pepper drop of lemon, Pecorino with tartufo, Traditional balsamic (12 years) |
 |
| Burrata cheese with tomatoes, black salt oregano and Extra Virgin Oil and fresh chives |
 |
| Burrata cheese with tomatoes, black salt oregano and Extra Virgin Oil and fresh chives |
 |
| Burrata cheese with tomatoes, black salt oregano and Extra Virgin Oil and fresh chives |
 |
| "Classic of Chef Vary" carrots cream with Parmigiano and poppy seeds |
 |
| Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled |
 |
| Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled |
 |
| Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled |
 |
| Gnocchi in 3 colors: tomatoes, spinach and potatoes with fresh spinach, Parmigiano truffle and little bit of sweet Robiola, served with zucchini flowers grilled |
 |
| "Round zucchina" stuffed with beef, sausage, Parmigiano and parsley, served with " "baby meat balls" in spicy sauce |
 |
| "Round zucchina" stuffed with beef, sausage, Parmigiano and parsley, served with " "baby meat balls" in spicy sauce |
 |
| "Round zucchina" stuffed with beef, sausage, Parmigiano and parsley, served with " "baby meat balls" in spicy sauce |
 |
| Tiramisù with blueberry accompained "Savoiardi bisquits" (Ladyfinger bisquits) with Alchermes (liquor) |
 |
| Tiramisù with blueberry accompained "Savoiardi bisquits" (Ladyfinger bisquits) with Alchermes (liquor) |
 |
| Tiramisù with blueberry accompained "Savoiardi bisquits" (Ladyfinger bisquits) with Alchermes (liquor) |
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