Lamb chops with grape must with red pepper, spinach and onions

DIFFICULTY: Medium
TIME PREPARATION: 30 min
TIME COOK: 15 min
EQUIPMENT: Pot for steaming, 3 non-stick cookware, knife, chopping board
CATEGORY: MAIN DISH

INGREDIENTS
Lamb chops (2 or 3 per person)
Sweet white onions, complete with green stem (1 per person)
1 tablespoon grape monster (per person)
1 tablespoon butter (per person)
1 small glass of red wine (per person)
Berries of red pepper (half a teaspoon per person)
Rice flour or cornflour
Spinach (to taste)
1 tablespoon extra virgin olive oil to cook the spinach (per person)
Half cup of broth or hot water
Sale
Currants or pomegranate (for decoration)
DIRECTIONS
Cut the onions in the vertical and steam for a few minutes after fry with a little 'oil and salt.
Steam the spinach. Finely chop them and season with salt and olive oil for a few minutes on medium heat
Mix the grape juice and wine.
Melt the butter over medium heat and add the red pepper. Flour the lamb chops and cook on both sides until they are golden brown (salt).
Add the wine and grape sauce.
Evaporate and add half cup of broth or water to finish cooking.
When the sauce is thick extinguish the fire.
Arrange the spinach, the lamb chops with the sauce and then the onions.
Decorate with currants or pomegranate


SUGGESTION MENÙ VINE