FRESH PASTA
>> Tuesday
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DIFFICULTY: Easy/Medium
TIME PREPARATION: 1h
TIME COOK:
EQUIPMENT: dough: knead the dough for pastry, pasta machine, cutter, fork
CATEGORY: PASTA
INGREDIENTS
300 grams of wheat flour 00
3 eggs
1 / 2 teaspoon salt
water if needed
DIRECTIONS
1) Sift the flour on work surface, add eggs and salt in the center.
2) Beat the ingredients with a fork in the hole. Then stir in some flour from the inner edge. dough: Mix flour, egg
3) With a circular motion incorporating more and more flour from the edge until the center has formed a thick paste.
4) Use both hands to distribute the flour evenly over the edge of the dough by working from the outside. Continue making sure that nothing comes out.
5) First push the flour under the dough and then incorporate it thoroughly with your hands.
6) If this proves difficult, add a little water to absorb all the flour and pressing with both thumbs. work dough
7) Fold the dough remaining flour and stir vigorously using both hands.
8) Only time will start kneading. Pull the dough with the palm of your hand, fold it and shoot it. dough rest
9) Form the dough is smooth and compact with a ball and wrap in a sheet of plastic wrap. Let it rest in a cool place for about a half hour.
10) Pull the strips of dough passing them several times in the machine and the rollers closer and closer until the desired thickness.
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