Flan of asparagus with quail eggs bread stick with bacon

DIFFICULTY: Easy
TIME PREPARATION: 15 min
TIME COOK: 20 min
EQUIPMENT: A pot for steaming, 2 non-stick pans, a silicone mold (or paper or aluminum), Mixer, knife, bowl, fork and spoon, a pair of scissors to open the quail eggs, baking sheet
CATEGORY: MAIN DISH, APPETIZER, VEGETARIAN

INGREDIENTS x 4 person
12 medium to large asparagus
4 tablespoons fresh ricotta cheese (or fresh white cheese)
1 egg
4 / 5 tablespoons grated Parmesan cheese (more cheese flavor can also be fine)
4 quail eggs
4 teaspoons butter
Chive
Salt and pepper

For the breadsticks:
a box of puff pastry
4 slices of bacon
a pinch of poppy seeds

DIRECTIONS
Steamed asparagus (7 / 8 minutes in the microwave at maximum temperature)
Melt 2 teaspoons butter in a frying pan and cook the asparagus for a few minutes
With a mixer blend the asparagus
Mix the pureed asparagus with ricotta, grated cheese, egg and salt and pepper
Fill the molds and bake in oven at medium temperature (180 ° / / 350 F) for about 20 minutes
Remove from oven and cool to do before you turn them
Arrange on a plate
Melt the remaining butter, open the quail eggs with the special scissors and cook until the egg white will not be solidified
Place the egg on top of the pie with a little 'butter

To prepare the bread stick
Cut the pastry into strips about 2 / 3 cm (1 inch)
Wrap a slice of bacon with a strip of puff pastry
Arrange on a baking sheet and sprinkle with poppy seeds
Cook at medium temperature (180 ° / / 350 F) until the puff pastry is golden brown
SUGGESTION MENÙ VINE