Black Cabbage Bruschetta and fantasy ...

DIFFICULTY: Easy

TIME PREPARATION: 15 min
TIME COOK: 20 min
EQUIPMENT: Steamer, knife, chopping board, grill, 2 bowls
CATEGORY: APPETIZER
INGREDIENTS
1 leaf of cabbage per person (in Tuscany is very common)
2 cherry tomatoes per person
half onion per person (see the photo of fresh onions)
Salt with Chily (www.gigliobiancousa.com Collection of Aromatic Salt)
Sea salt
Extra Virgin (www.gigliobiancousa.com Collection of Extravergi Oil)
Grilled bread (or rice cakes gluten free)
DIRECTIONS
Cook the kale steam.
Meanwhile cut the tomatoes and onions seasoned with olive oil and sea salt.
Cut the cabbage leaves into small pieces, season with salt and pepper a little oil
Spread the cabbage leaves on the bread and arrange over the tomatoes and onions,
Garnish with fresh chives.

SUGGESTION MENÙ VINE