New cooking class
>> Monday
Pasta with porcini mushrooms
Gnudi with truffe
Veal with orange
Tiramisu with cream
13 years ago
MY MENU AND COOKING LESSON
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6 october TUSCAN MENU' WITH ... FANTASY - *Panzanella (Tuscan salad bread cold)Cream of black cabbage with white beans (tossed with EVOO, Mustard), toast with codfish creamy (baccalà man...
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Giglio Bianco B&B partner
