Eatuscany Cooking School Florence: 8 September FUSION MENU'

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Collection of Vegetarian (from Millennium Restaurant in San Francisco)

COLLECTION OF VEGETARIAN (from Millennium Restaurant of San Francisco)

MY MENU AND COOKING LESSON

Eatuscany Cooking School Florence

6 october TUSCAN MENU' WITH ... FANTASY - *Panzanella (Tuscan salad bread cold)Cream of black cabbage with white beans (tossed with EVOO, Mustard), toast with codfish creamy (baccalà man...
13 years ago

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Eatuscany Cooking School Florence: 8 September FUSION MENU'

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Eatuscany Cooking School Florence: 8 September FUSION MENU': Bresaola (smoke meat from nord Italy) and Mago sauce with EVO flavored with lemon and sweet garlic Mortadella rolls with "Salsiccia and St...

Pubblicato da Chef Vary a 6:12 AM

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COOKING LESSON

COOKING LESSON
COOKING CLASS TRADITIONAL REGIONAL
COOKING CLASS FAST MEAL
COOKING FULL PASTA
COOKING CLASS SPECIAL EVENT
COOKING CLASS SPECIAL DIET

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A TAVOLA (3)
Chef Vary Fantasy (61)
CUCINA NATURALE (1)
LA CUCINA ITALIANA (2)

HERBS SPECIES and SALT

Cappers (1)
Chives (13)
Cinnamon (1)
Cornstarch (1)
Dill (2)
Garlic (8)
Mint (4)
Parsley (4)
Rosemary (5)
Salt and pepper and marjoram (1)
Salt with Chilli (2)
Salt with mushroom (1)
Salt with Thyme (3)
Sea salt (6)

VEGETABLES

Artichoke (3)
Asparagus (7)
Avocado (2)
Beans (3)
Black Cabbage (2)
Black Olives (2)
Carrot (5)
Eggplant (3)
Leek (7)
Mushrooms (10)
Onion (7)
Orange (2)
Pumpkin (1)
Rucola (7)
Soy spouts (2)
spinach (3)
Tomato (5)
vegetarian (26)
Zucchina (5)
Zucchini Flower (1)

MAIN INGREDIENTS

Balsamic (4)
Balsamic "Perfetto" 15 min (3)
Balsamic with Honey (1)
Beans (3)
Beef (1)
Cheese (15)
Chicken (9)
Duck (3)
Eggs (9)
Extravergin Oilve Oil (www.gigliobiancousa.com) (9)
Fish (2)
Italian Black Rice (2)
Italian Black Rice (Giglio Bianco USA) (2)
Lamb (3)
Pasta (5)
Rabbit (2)
Rice (2)
Seafood (2)
Truffle (2)
Veal (3)
Vegetables (18)

MEAL TYPE

Ancient recipe (3)
apetizer (21)
autumn (7)
Dessert (2)
first cours (10)
FOOD HISTORICAL TRADITION of ITALY (3)
Gluten free (53)
Main course (29)
No Gluten (20)
Pasta (5)
souce for meat (4)
Souce for Pasta (7)
souce for salad (7)
soup (8)
Special (5)
summer time (4)
tuscany (5)
vegetarian (26)
Winter (3)

COOKING STYLE

1 hour (17)
10 min (5)
120 min (3)
15 min (13)
2 hours (3)
3 hours (1)
30 min (22)
45 min (10)
5 hours (1)
70 min (1)
90 min (8)
Difficult (2)
easy (52)
Medium (20)

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