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Varinia Chef

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BROCHURE of GIGLIO BIANCO and CHEF VARY

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Collection of Vegetarian (from Millennium Restaurant in San Francisco)

COLLECTION OF VEGETARIAN (from Millennium Restaurant of San Francisco)

MY MENU AND COOKING LESSON

Eatuscany Cooking School Florence

6 october TUSCAN MENU' WITH ... FANTASY - *Panzanella (Tuscan salad bread cold)Cream of black cabbage with white beans (tossed with EVOO, Mustard), toast with codfish creamy (baccalà man...
13 years ago

RECIPES

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Giglio Bianco Usa Co. THE BEST ITALIAN FOOD ... in Italy and in the WORD

www.gigliobiancousa.com

Giglio Bianco B&B partner

DINNER WITH CHEF VARY

Slideshow .....DINNER With Chef Vary Florence: CHEF’s trip to Firenze, Toscana, Italia was created by TripAdvisor. See another Firenze slideshow. Take your travel photos and make a slideshow for free.

COOKING LESSON

COOKING LESSON
COOKING CLASS TRADITIONAL REGIONAL
COOKING CLASS FAST MEAL
COOKING FULL PASTA
COOKING CLASS SPECIAL EVENT
COOKING CLASS SPECIAL DIET

THANKS!!!

Giglio Bianco B&B rated "excellent" by 151 travelers

SOURCE

A TAVOLA (3)
Chef Vary Fantasy (61)
CUCINA NATURALE (1)
LA CUCINA ITALIANA (2)

HERBS SPECIES and SALT

Cappers (1)
Chives (13)
Cinnamon (1)
Cornstarch (1)
Dill (2)
Garlic (8)
Mint (4)
Parsley (4)
Rosemary (5)
Salt and pepper and marjoram (1)
Salt with Chilli (2)
Salt with mushroom (1)
Salt with Thyme (3)
Sea salt (6)

VEGETABLES

Artichoke (3)
Asparagus (7)
Avocado (2)
Beans (3)
Black Cabbage (2)
Black Olives (2)
Carrot (5)
Eggplant (3)
Leek (7)
Mushrooms (10)
Onion (7)
Orange (2)
Pumpkin (1)
Rucola (7)
Soy spouts (2)
spinach (3)
Tomato (5)
vegetarian (26)
Zucchina (5)
Zucchini Flower (1)

MAIN INGREDIENTS

Balsamic (4)
Balsamic "Perfetto" 15 min (3)
Balsamic with Honey (1)
Beans (3)
Beef (1)
Cheese (15)
Chicken (9)
Duck (3)
Eggs (9)
Extravergin Oilve Oil (www.gigliobiancousa.com) (9)
Fish (2)
Italian Black Rice (2)
Italian Black Rice (Giglio Bianco USA) (2)
Lamb (3)
Pasta (5)
Rabbit (2)
Rice (2)
Seafood (2)
Truffle (2)
Veal (3)
Vegetables (18)

MEAL TYPE

Ancient recipe (3)
apetizer (21)
autumn (7)
Dessert (2)
first cours (10)
FOOD HISTORICAL TRADITION of ITALY (3)
Gluten free (53)
Main course (29)
No Gluten (20)
Pasta (5)
souce for meat (4)
Souce for Pasta (7)
souce for salad (7)
soup (8)
Special (5)
summer time (4)
tuscany (5)
vegetarian (26)
Winter (3)

COOKING STYLE

1 hour (17)
10 min (5)
120 min (3)
15 min (13)
2 hours (3)
3 hours (1)
30 min (22)
45 min (10)
5 hours (1)
70 min (1)
90 min (8)
Difficult (2)
easy (52)
Medium (20)

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