Artichoke and Leek soup with .... Molecular egg

DIFFICULTY: Easy
TIME PREPARATION: 15 Minutes
TIME COOK: 30 Minutes
EQUIPMENT: knife, a chopping board, a pot
CATEGORY: SOUP, VEGETABLE

INGREDIENTS x 4 person
1 large leek
2 / 3 artichokes (per person)
2 tablespoons extra virgin olive oil (www.gigliobiancousa.com)
Parmigiano
Vegetable broth (2 cups per person)
DIRECTIONS
Clean the artichokes well (leaving only the heart)
Cut into slices rather large (about 6 pieces)
Steam 4 / 5 minutes

Meanwhile, cut the leeks into very thin
Add the artichokes and cook the leek in the oil for about 7 / 8 minutes (to taste with salt and pepper)
Add broth and cook for about 30 minutes
Let stand for 30 minutes before serving

The egg ..... ... remains a mystery!
Come taste with us in Florence, or when we are in America!
SUGGESTION MENÙ VINE