Apples with vanilla with cannoli and rosemary A TAVOLA

DIFFICULTY: Difficult
TIME PREPARATION: 80 minutes preparation - 24 hours the rest of the pod -
Calories per serving: 580
TIME COOK: 10 minutes cooking
EQUIPMENT: Knife, bowls, Pot x "Bagnomaria", Robot,
CATEGORY: DESSERT

INGREDIENTS
Ingredients for 4 servings:
For the wafer cannoli:
1.20 ounces of flour
4.40 ounces of sugar
0.35 ounces of cocoa
3.5 oz butter, melted

For the cream of the cannoli:
4.40 oz cream
7 ounces white chocolate flakes
5.20 ounces of whipped cream
1 sheet gelatin
chopped rosemary

For the sorbet:
4 apples grammy smith
syrup (made by boiling sugar and water in equal quantities)

For the stewed apples:
2 golden apples
1.70 oz caster sugar
1 vanilla bean
lemon juice

DIRECTIONS
Preparation:
For the wafer:
mix and knead the ingredients. Allow to stand 24 hours. Spread the mixture on a parchment paper, cut into rectangles and bake at 392 degrees for a few minutes, still hot rolling of the rectangles on a cylinder. cool.

For the custard:
Put chocolate in a bowl, pour the cream after it has been boiled. Combine the gelatin, softened in water, add the whipped cream and rosemary. Let rest in refrigerator.

For the sorbet:
Mix the apples, weigh the juice, add the same amount of syrup. Place in ice cream maker.
Stew the apples into pieces with sugar, vanilla, lemon juice.
Serve: on the basis of stewed apples, put the cannoli stuffed with cream and finish with the sorbet.
SUGGESTION MENÙ VINE