Ravioli in spinach green pasta, stuffed with pumpkin and ricotta

DIFFICULTY: Medium
TIME PREPARATION: 45 minutes for stuffed, 45 Minutes for pasta (exluding the time for steam the spinach)
EQUIPMENT: pot for steaming, baking sheet pan, bowl, fork, knife, chopping board, a machine for making pasta
CATEGORY: MAIN DISH, FIRST, PASTA, VEGETARIAN

INGREDIENTS x 4 person
For Pasta
300 grams of wheat flour 00
3 eggs
1 / 2 teaspoon salt
100 g / / 0.22 pounds of spinach and very well drained
For the filling
300 gr / / 0.44 pounds of pumpkin
50 gr / / 0.10 to 0.15 pounds of grated Parmesan cheese
120 gr / / 0.25 pounds of fresh ricotta
1 egg
1 tablespoon extra virgin olive oil
Salt and pepper
To dress these ravioli melted butter, Parmesan and a few flowers if you like pumpkin (slightly "faded" with a tablespoon of oil for a few minutes)
DIRECTIONS fr make a GREEN PASTA
P.S: attention: the pasta with the spinach is much more humid than the traditional pasta. You should add, of course, flour.
When the pass with the machine to make pasta, be very cautious.
1) Sift the flour on work surface, add eggs, spinach and salt in the center.
2) Beat the ingredients with a fork in the hole. Then stir in some flour from the inner edge. dough: Mix flour, egg and the spinach
3) With a circular motion incorporating more and more flour from the edge until the center has formed a thick paste.
4) Use both hands to distribute the flour evenly over the edge of the dough by working from the outside. Continue making sure that nothing comes out.
5) First push the flour under the dough and then incorporate it thoroughly with your hands.
6) If this proves difficult (because the spinach are too wet), add the flour and pressing with both thumbs. work dough
7) Fold the dough remaining flour and stir vigorously using both hands.
8) Only time will start kneading. Pull the dough with the palm of your hand, fold it and shoot it. dough rest
9) Form the dough is smooth and compact with a ball and wrap in a sheet of plastic wrap. Let it rest in a cool place for about a half hour.
10) Pull the strips of dough passing them several times in the machine and the rollers closer and closer until the desired thickness.
Direction for filling
Cut the pumpkin into irregular cubes (remove the skin), add oil and salt
Bake in oven (200 ° / / FR 390) for about 20-25 minutes (or at least until it is well cooked)
Remove from oven and allow to cool
Mash the squash with a fork, reducing it to a thick paste but irregular
Add the Parmesan cheese, egg, salt and pepper.
Now proceed with the preparation of ravioli, as always, see recipe ravioli (http://chefvary.blogspot.com/2010/10/fresh-ravioli-with-asparagus.html)
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