Leek or onion soup with Parmigiano, cinnamon

DIFFICULTY Easy
TIME PREPARATION 10/15 min
TIME COOK 45-60 minutes
EQUIPMENT Cutting board, Knife, Pan
CATEGORY Vegetable

INGREDIENTS for 5 persons
3 large onions or leeks 5
1 large potato
Vegetable stock or hot water
Extra virgin olive oil
Butter
Cinnamon pieces and powder
Salt, Pepper
Grated Parmigiano

DIRECTIONS
Cut the onions or leeks very finely and potato
Add oil and butter and cook over very low heat and cover until the onions or leeks will become "transparent" (in any case never to fry).
Add broth or hot water (add, because 'that play for double the onions or leeks). Salt and pepper and add the cinnamon stick.
Bake for about 40-50 minutes without the lid until you will not be 'reduced the liquid by about one third.
At the end of cooking add the ground cinnamon (the amount 'depends on taste).
Fill the cups to the soup with plenty of Parmigiano cheese and add 2 soup.
SUGGESTION MENÙ VINE